Bacon Wrapped Nanners

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Cut each banana into 6 or 8 slices, depending on the size of the banana.

3. 3

   Cut bacon slices in half.

4. 4

   Wrap a piece of bacon around each banana slice and secure with a toothpick.

5. 5

   Lay the bananas on a baking sheet with the bacon side down.

6. 6

   Bake for 30 minutes checking periodically.

7. 7

   Remove from the oven and transfer the nanners to serving platters and serve.

8. 8

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

9. 9

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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