(Web Exclusive) Round 2 Recipe: Oven Baked Fried Chicken

1. 1

   Click here to see how she does it.

2. 2

   In a large bowl mix together the buttermilk with the hot sauce.

3. 3

   Add chicken pieces and turn to completely coat.

4. 4

   Let sit in the refrigerator for 30 minutes.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   In a large zip top bag combine the breadcrumbs, poultry seasoning, and salt and pepper, to taste.

7. 7

   Remove chicken pieces from buttermilk and drain excess liquid.

8. 8

   Place the chicken in breadcrumb mixture a few pieces at a time and shake to coat completely.

9. 9

   Remove chicken from bag and place on a nonstick baking sheet and bake for 30 to 40 minutes until breadcrumbs are golden brown and chicken reaches an internal temperature of 175 degrees F.

* Per serving · 4 servings · Values may vary.

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