Bacon Wrapped Mushrooms

1. 1

   cut bacon in half

2. 2

   after cleaning wrap each mushrooms with 1/2 piece of bacon, secure with toothpick

3. 3

   place wrapped mushrooms in a deep bowl/dish, with enough room for liquid.

4. 4

   poor marinade over mushrooms, Make sure they are covered. you can add water if not enough marinade. cover with foil or wrap if lid not available. Refrigerate several hours

5. 5

   to cook place on baking sheet (or grill). Bake 375 30 minutes or till bacon is done.

6. 6

   when done place on paper towels to absorb and bacon grease.

7. 7

   place on platter and watch them disappear

* Per serving · 4 servings · Values may vary.

No additional tips available.