Bacon-Wrapped Meatballs

1. 1

   In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2. 2

   In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick.

3. 3

   Place meatballs on a greased rack in a shallow baking pan. Bake at 375u00b0 for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.

* Per serving · 4 servings · Values may vary.

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