How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-wrapped Jalapeno Poppers?

You need 5 ingredients. The key ingredients include: 4 ounces, weight Softened Cream Cheese, 1 clove Garlic, Minced, 1/2 teaspoons Seasoned Salt, 6 whole Jalapenos, Stemmed, Seeded, And Cut Into Quarters (each Half Cut Into Two), and more.

Is Bacon-wrapped Jalapeno Poppers suitable as meat & poultry?

Yes, Bacon-wrapped Jalapeno Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-wrapped Jalapeno Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-wrapped Jalapeno Poppers Recipe

Name: Bacon-wrapped Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Softened Cream Cheese; 1 clove Garlic, Minced; 1/2 teaspoons Seasoned Salt; 6 whole Jalapenos, Stemmed, Seeded, And Cut Into Quarters (each Half Cut Into Two); 8 slices Long Thin-cut Bacon, Cut Into Thirds

Bacon-wrapped Jalapeno Poppers – a delicious recipe with Cream Cheese, clove Garlic, Salt, Quarters, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces, weight Softened Cream Cheese
1 clove Garlic, Minced
1/2 teaspoons Seasoned Salt
6 whole Jalapenos, Stemmed, Seeded, And Cut Into Quarters (each Half Cut Into Two)
8 slices Long Thin-cut Bacon, Cut Into Thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon-wrapped Jalapeno Poppers

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