Bacon-Wrapped Grilled Elk Backstrap

1. 1

   Preheat an outdoor grill for medium heat.

2. 2

   Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.

3. 3

   Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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