How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Grilled Elk Backstrap?

You need 7 ingredients. The key ingredients include: 2 pounds elk loin (backstrap), cut into 2 ounce pieces, 1 tablespoon liquid smoke flavoring, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, or to taste, and more.

Is Bacon-Wrapped Grilled Elk Backstrap suitable as meat & poultry?

Yes, Bacon-Wrapped Grilled Elk Backstrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Grilled Elk Backstrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Grilled Elk Backstrap Recipe

Name: Bacon-Wrapped Grilled Elk Backstrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds elk loin (backstrap), cut into 2 ounce pieces; 1 tablespoon liquid smoke flavoring; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder, or to taste; 1/2 teaspoon onion powder, or to taste; 1/2 teaspoon black pepper, or to taste; 16 slices thick cut bacon

Try this homemade Bacon-Wrapped Grilled Elk Backstrap recipe the whole family will love. Made with loin, liquid smoke flavoring, Worcestershire sauce an…

This Bacon-Wrapped Grilled Elk Backstrap relies on simple, everyday ingredients such as liquid smoke flavoring, worcestershire sauce, garlic powder, or to taste and onion powder, or to taste. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds elk loin (backstrap), cut into 2 ounce pieces
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder, or to taste
1/2 teaspoon onion powder, or to taste
1/2 teaspoon black pepper, or to taste
16 slices thick cut bacon

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Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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Bacon-Wrapped Grilled Elk Backstrap

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