Bacon Wrapped Goat Cheese

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.

3. 3

   Sprinkle with salt and pepper, and roll in the chives.

4. 4

   Wrap with bacon so that the whole log is covered.

5. 5

   Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).

6. 6

   Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.

7. 7

   You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.