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1
Finely dice onions
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2
Dice capsicums
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3
Slice tomatoes
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4
In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil.
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5
Wrap bacon around pieces.
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6
Heat oven to bake on 250 degrees (F)
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7
In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
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8
Put fish in to bake
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9
Add capsicum to pan and fry with onions etc until soft.
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10
Turn off heat and covered until needed.
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11
Add oil and salt to a large pot of hot water.
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12
Heat until boiling and add spaghetti.
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13
When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
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14
Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
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15
Serve bacon-wrapped fish on pasta!
