How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Figs?

You need 4 ingredients. The key ingredients include: 1/4 cup Philadelphia Cream Cheese Product, 6 figs, cut lengthwise in half, 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, 6 slices bacon, cut crosswise in half.

Is Bacon-Wrapped Figs suitable as meat & poultry?

Yes, Bacon-Wrapped Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Figs Recipe

Name: Bacon-Wrapped Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Philadelphia Cream Cheese Product; 6 figs, cut lengthwise in half; 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 6 slices bacon, cut crosswise in half

Bacon-Wrapped Figs – a delicious recipe with Philadelphia Cream Cheese, figs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Philadelphia Cream Cheese Product
6 figs, cut lengthwise in half
2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
6 slices bacon, cut crosswise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Wrapped Figs

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