Bacon Wrapped Dove

1. 1

   Soak toothpicks in hot water.

2. 2

   Clean 24 dove.

3. 3

   Salt and Pepper dove breast.

4. 4

   Place onion strip and Tabasco pepper in breast cavity.

5. 5

   Wrap with bacon and secure with water soaked toothpick.

6. 6

   (If you want to make some pepper-less for the kids, you can differentiate with two toothpicks instead of one.)

7. 7

   Cook over medium to medium high heat.

8. 8

   Baste with your favorite barbecue sauce the last 10 minutes.

9. 9

   Remove from flame when bacon is crisp.

No additional tips available.