Bacon Wrapped Corn On The Cob

1. 1

   1.

2. 2

   Remove corn from husk and silk

3. 3

   Place four slices of bacon (slightly overlapping the previous slice.)

4. 4

   next place a few slices of the jalapeno on the bacon.

5. 5

   Start at one end of the bacon and roll tightly around the corn.

6. 6

   Continue with remaining corn.

7. 7

   Start by grilling the seam side down so ends with adhere.

8. 8

   Rotate until bacon is brown and crispy all around.

* Per serving · 4 servings · Values may vary.

No additional tips available.