Bacon-Wrapped Chicken with Chipotle Corn Salsa

1. 1

   In a medium bowl, combine corn, avocado, lime juice, chopped chipotle pepper, 1 tablespoon canola oil, and 1/2 teaspoon coarse salt.

2. 2

   Brush chicken tenders on both sides with adobo sauce.

3. 3

   Sprinkle with coarse salt and freshly ground pepper.

4. 4

   Wrap each tender with one piece of bacon.

5. 5

   In a large nonstick skillet, heat 1 tablespoon canola oil over medium heat.

6. 6

   Add chicken tenders and cook until fat is rendered and bacon is browned, 5 to 6 minutes.

7. 7

   Turn and cook until chicken is cooked through, about 5 more minutes.

8. 8

   Drain briefly on paper towels.

9. 9

   Serve over the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.