Bacon Wrapped Chicken Livers

1. 1

   Boil livers until blood is out.

2. 2

   Wrap each chicken liver with 1/2 strip bacon and secure with a toothpick; set aside.

3. 3

   Combine remaining ingredients.

4. 4

   Bring this mixture to a boil.

5. 5

   Add livers to this mixture and let marinate at least 2 hours or overnight. Line cookie sheet (with sides) with aluminum foil.

6. 6

   Broil until bacon is browned on one side then turn and brown other side, about 5 minutes each side.

* Per serving · 4 servings · Values may vary.

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