Curry Turkey Meatballs Recipe

Name: Curry Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey or ground beef; 2 tablespoons chopped cilantro; 3/4 teaspoon garam masala; 2 cloves garlic; 3 tablespoons onions minced; 1 medium eggs; 1 teaspoon salt; 1 onions medium, minced; 2 tablespoons canola oil; 2 bay leaves; 1 cinnamon sticks; 1 3/4 cups tomatoes chopped/diced fire roasted can; 2 cloves garlic minced; 1/2 cup water; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; 2 teaspoons coriander; 1 teaspoon garam masala; salt; 6 ounces peas optional; sour cream topping

Servings: persons

1 pound ground turkey or ground beef
2 tablespoons chopped cilantro
3/4 teaspoon garam masala
2 cloves garlic
3 tablespoons onions minced
1 medium eggs
1 teaspoon salt
1 onions medium, minced
2 tablespoons canola oil
2 bay leaves
1 cinnamon sticks
1 3/4 cups tomatoes chopped/diced fire roasted can
2 cloves garlic minced
1/2 cup water
1/2 teaspoon turmeric
1/2 teaspoon cayenne
2 teaspoons coriander
1 teaspoon garam masala
salt
6 ounces peas optional
sour cream topping

1
In a large bowl, mix ingredients for meatballs. In a saucepan, heat canola oil on medium heat and then add onion, bay leaves and cinnamon stick. Saute until onions are golden, 3-5 minutes and add tomatoes, garlic, tumeric, cayenne, coriander, garam masla and salt. Mix and add 1/2 cup water. Bring to a boil, cover and reduce heat to simmer and cook while making meatballs.
2
Make meatballs however large you would like and place into sauce, cover and simmer for 10-15 minutes, turning carefully to coat them with the sauce every 5 or so minutes. Uncover and continue cooking another 3-5 minutes until cooked through and then add the peas (optional) and cook until bright green. Serve with rice and maybe some naan.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound ground turkey or ground beef, 2 tablespoons chopped cilantro, 3/4 teaspoon garam masala, 2 cloves garlic, and more.

Yes, Curry Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Turkey Meatballs

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