Pork N' Beans Burgers

1. 1

   In the food processor, blend 1 lb of ground pork, 2/3 of the can of beans, the molasses, worchester, maple syrup, and garlic until you have a sticky paste.

2. 2

   In a large bowl, slightly mash up the remaining beans. Add the other pound of pork, along with the meat and bean mixture and mix together with your hands.

3. 3

   Form into patties (ours weighed 5.5-5.6 oz each)

4. 4

   Grill on low for 45 minutes, or until cooked through. Top with slow-cooker baked beans, and any other toppings you desire!

* Per serving · 4 servings · Values may vary.

No additional tips available.