Spicy Pineapple Chicken Fried Rice Recipe

Name: Spicy Pineapple Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple ripe; 1 cup brown basmati rice; 5 chicken breast tenderloins smalls, cut into small pieces; 2 carrots chopped; 1/2 onion chopped; 3/4 red bell pepper chopped; 3 eggs I used fake eggs; 2 Thai chili peppers smalls; cayenne pepper; Sriracha sauce; olive oil

Servings: persons

1 pineapple ripe
1 cup brown basmati rice
5 chicken breast tenderloins smalls, cut into small pieces
2 carrots chopped
1/2 onion chopped
3/4 red bell pepper chopped
3 eggs I used fake eggs
2 Thai chili peppers smalls
cayenne pepper
Sriracha sauce
olive oil

1
Carefully cut the pineapple in half length wise. With a smaller knife cut out a rectangular bowl in the two pineapple halves. Using a spoon, scoop out the pineapple flesh and juice leaving a 1 inch border around the pineapple. Save all the juice and pineapple chunks in a bowl and set aside. Place pineapple halves upside down on a rack to drain.
2
Begin cooking the basmati brown rice according to instructions on the box.
3
Heat olive oil in a skillet over medium high heat. Add chicken and sprinkle with cayenne pepper, cook chicken completely, set aside
4
Add some more olive oil to the pan and saute the carrots, onions and bell peppers.
5
In a separate pan scramble the eggs.
6
Add chicken to the vegetables and add the rice and eggs and Thai chilies. Add the pineapple chunks and saute all together. Add the rice, some of the pineapple juice and a lot of Sriracha sauce. Gently mix until all the ingredients are combined and the Sriracha sauce is evenly distributed. Scoop mixture into the pineapple bowls and begin your feast!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pineapple ripe, 1 cup brown basmati rice, 5 chicken breast tenderloins smalls, cut into small pieces, 2 carrots chopped, and more.

Yes, Spicy Pineapple Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pineapple Chicken Fried Rice

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