Bacon Wrapped Chicken Breast

1. 1

   Pat chicken breast dry with paper towel.

2. 2

   Spread both sides of the six chicken breast with the coarse ground mustard and season with black pepper to taste.

3. 3

   (No need to salt with the bacon) Take three slices of the bacon and spread them out on a plate or work surface slightly overlapping.Wrap the chicken breast with the bacon a bit tight and run a tooth pick through to seal.

4. 4

   Repeat with the rest of the chicken breast.

5. 5

   Put chicken breast in a roasting pan or sheet tray in a preheated 375. oven for 25-30 minutes.

6. 6

   Or until the bacon is crisp and brown and the chicken breast are cooked through.

7. 7

   Remove from oven and let rest for up to 10 minutes.

8. 8

   Remove the tooth picks and garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.