Bacon wrapped chicken bake

1. 1

   Preheat oven to 350

2. 2

   Cut the fat off the chicken breasts.

3. 3

   Cut the cream cheese into slices and place over the chicken breasts.

4. 4

   Lightly sprinkle the Creole seasoning over the cream cheese.

5. 5

   Wrap the bacon tightly around the chicken breast.

6. 6

   Then place in a 9x13 casserole dish.

7. 7

   Sprinkle the Louisiana hot sauce on top of the wrapped breasts.

8. 8

   Let bake in the oven for 30 minutes.

9. 9

   Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.