How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 5 medium potatoes, peeled and thinly sliced, 1 small onion, chopped, 4 c. shredded cabbage, 1 can cream of celery soup, and more.

Is Corned Beef And Cabbage Casserole suitable as meat & poultry?

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Casserole Recipe

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and thinly sliced; 1 small onion, chopped; 4 c. shredded cabbage; 1 can cream of celery soup; 1 1/2 c. milk; 1 (12 oz.) can corned beef; salt and pepper to taste

Try this homemade Corned Beef And Cabbage Casserole recipe the whole family will love. Made with potatoes, onion, cabbage and cream of celery soup. Easy…

This Corned Beef And Cabbage Casserole relies on simple, everyday ingredients such as small onion, chopped, shredded cabbage, cream of celery soup and milk. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 medium potatoes, peeled and thinly sliced
1 small onion, chopped
4 c. shredded cabbage
1 can cream of celery soup
1 1/2 c. milk
1 (12 oz.) can corned beef
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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