How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 5 medium potatoes, peeled and thinly sliced, 1 small onion, chopped, 4 c. shredded cabbage, 1 can cream of celery soup, and more.

Is Corned Beef And Cabbage Casserole suitable as meat & poultry?

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Casserole Recipe

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and thinly sliced; 1 small onion, chopped; 4 c. shredded cabbage; 1 can cream of celery soup; 1 1/2 c. milk; 1 (12 oz.) can corned beef; salt and pepper to taste

Corned Beef And Cabbage Casserole – a delicious recipe with potatoes, onion, cabbage, cream of celery soup, milk, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 medium potatoes, peeled and thinly sliced
1 small onion, chopped
4 c. shredded cabbage
1 can cream of celery soup
1 1/2 c. milk
1 (12 oz.) can corned beef
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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Corned Beef And Cabbage Casserole

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