How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Wings?

You need 7 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken wings, 1/2 c. catsup, 1/4 c. dry white wine, 1/2 c. soy sauce, and more.

Is Teriyaki Chicken Wings suitable as meat & poultry?

Yes, Teriyaki Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Wings Recipe

Name: Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken wings; 1/2 c. catsup; 1/4 c. dry white wine; 1/2 c. soy sauce; 2 Tbsp. sugar; 1 tsp. ground ginger; 1 clove garlic, crushed

Teriyaki Chicken Wings – a delicious recipe with chicken, catsup, white wine, soy sauce, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. chicken wings
1/2 c. catsup
1/4 c. dry white wine
1/2 c. soy sauce
2 Tbsp. sugar
1 tsp. ground ginger
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken Wings

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