Beef Patties With Potatoes And Onions Recipe

Name: Beef Patties With Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. bread crumbs; 1/4 c. milk; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. black pepper; 3 to 4 Tbsp. flour; 3 Tbsp. oil; 2 medium onions, sliced; 5 medium size potatoes, sliced thin; Salt and black pepper, to taste; 1 c. boiling water

Servings: persons

1 lb. ground beef
1 c. bread crumbs
1/4 c. milk
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
3 to 4 Tbsp. flour
3 Tbsp. oil
2 medium onions, sliced
5 medium size potatoes, sliced thin
Salt and black pepper, to taste
1 c. boiling water

1
Mix beef, crumbs, milk, chopped onion, salt and black pepper. Shape into 10 to 12 small patties. Coat with flour.
2
Heat oil in large skillet. Saute onion slices until tender but not browned. Remove onions. Add beef patties to skillet and brown on both sides.
3
Cover with sliced potatoes and sauteed onions. Sprinkle with salt and black pepper, to taste.
4
Add boiling water and cover tightly.
5
Cook over low to medium low heat until potatoes are tender.
6
This usually takes about 10 to 15 minutes, according to thickness of potato slices.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. bread crumbs, 1/4 c. milk, 1/2 c. chopped onion, and more.

Yes, Beef Patties With Potatoes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties With Potatoes And Onions

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