Bacon-Wrapped and Cheddar Stuffed Dogs

1. 1

   Preheat the broiler.

2. 2

   Pat the frankfurters dry.

3. 3

   In a skillet cook the bacon for 3 minutes or until still pliable and not crisp.

4. 4

   Transfer to paper towels to drain.

5. 5

   Cut a 1/2-inch slit lengthwise from end to end of each frankfurter.

6. 6

   Stuff each frankfurter with the cheese.

7. 7

   Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks.

8. 8

   Place the prepared frankfurters on a rack over a baking pan or on a broiler pan.

9. 9

   Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes.

10. 10

    Serve frankfurters in rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.