How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Sausage?

You need 7 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 Tbsp. Morton Tender Quick (salt), 1/4 tsp. onion powder, 1/8 tsp. garlic powder, and more.

Is Hamburger Sausage suitable as meat & poultry?

Yes, Hamburger Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Sausage Recipe

Name: Hamburger Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 Tbsp. Morton Tender Quick (salt); 1/4 tsp. onion powder; 1/8 tsp. garlic powder; 1 1/2 tsp. liquid smoke (sauce); 1 Tbsp. coarse ground black pepper (optional); 1 c. water

Hamburger Sausage – a delicious recipe with lean ground beef, Morton Tender, onion powder, garlic powder, liquid smoke, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
2 Tbsp. Morton Tender Quick (salt)
1/4 tsp. onion powder
1/8 tsp. garlic powder
1 1/2 tsp. liquid smoke (sauce)
1 Tbsp. coarse ground black pepper (optional)
1 c. water

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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Hamburger Sausage

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