How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saloma?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef or deer meat, 1/2 c. water, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, and more.

Is Saloma suitable as meat & poultry?

Yes, Saloma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saloma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saloma Recipe – Eats Now

Name: Saloma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or deer meat; 1/2 c. water; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. mustard seed; 1 tsp. whole black pepper; 2 Tbsp. liquid smoke; 3 Tbsp. Morton Tender Quick salt

Saloma – a delicious recipe with ground beef, water, garlic powder, onion powder, black pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef or deer meat
1/2 c. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. mustard seed
1 tsp. whole black pepper
2 Tbsp. liquid smoke
3 Tbsp. Morton Tender Quick salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saloma

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