How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 14 ingredients. The key ingredients include: 1 chicken, 2 Tbsp. vegetable oil, 1/2 c. finely chopped onion, 2 curry leaves (bay leaves will do), and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 Tbsp. vegetable oil; 1/2 c. finely chopped onion; 2 curry leaves (bay leaves will do); 1 inch piece of cinnamon; 3 cloves garlic, crushed; 1/2 tsp. ginger, crushed; 1 1/2 tsp. paprika powder or (red chili powder for hot curry); 2 tsp. curry powder; 1 pinch lemon grass; 1 pinch ground saffron; juice of 2 lemons; 1 c. coconut milk; salt to taste

Chicken Curry

Eats Now Editorial Team · 234 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with chicken, vegetable oil, onion, curry, cinnamon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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