Slow Cooker Chicken Verde Recipe

Name: Slow Cooker Chicken Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast halves, skin removed; 2 tablespoons butter; 1 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons Mexican seasoning; 2 tablespoons oregano; 1 (10 ounce) can rotel; 4 cups verde salsa or 4 cups green chili salsa; 2 tablespoons chicken bouillon; 2 tablespoons water; 1 tablespoon cornstarch

Servings: persons

4 large chicken breast halves, skin removed
2 tablespoons butter
1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons Mexican seasoning
2 tablespoons oregano
1 (10 ounce) can rotel
4 cups verde salsa or 4 cups green chili salsa
2 tablespoons chicken bouillon
2 tablespoons water
1 tablespoon cornstarch

1
place chicken breasts on bottom of slow cooker.
2
saute onion and garlic in butter.
3
once softened add Mexican seasoning, rotel, chicken bullion, verde salsa to saute pan to warm (optional) then add mixed water and cornstarch.
4
Heat through.
5
Add warmed mixture on top of chicken breasts.
6
Cook on high for 4-6 hours or low 8-10 hours.
7
Once cooked pull out chicken, debone and shred.
8
Return shredded chicken to broth.
9
Serve with rice or on tortilla.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large chicken breast halves, skin removed, 2 tablespoons butter, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Slow Cooker Chicken Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Verde

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