How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Crusting Mushroom And Spinach Quiche?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, chopped or crushed, 1 tablespoon butter, 3 eggs, and more.

Is Self-Crusting Mushroom And Spinach Quiche suitable as breakfast?

Yes, Self-Crusting Mushroom And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Self-Crusting Mushroom And Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self-Crusting Mushroom And Spinach Quiche Recipe

Name: Self-Crusting Mushroom And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, chopped or crushed; 1 tablespoon butter; 3 eggs; 3/4 teaspoon salt; 1 cup milk; 1/2 cup self-raising flour; 2 potatoes; 1/2 cup mushroom, cooked and well-drained; 1/2 cup spinach, cooked and well-drained; 1/2 cup parmesan cheese, grated (or substitute romano, or 1 cup grated tasty cheddar)

Start your day right with this Self-Crusting Mushroom And Spinach Quiche recipe. Made with onion, garlic, butter and eggs. Easy step-by-step instruction…

This Self-Crusting Mushroom And Spinach Quiche relies on simple, everyday ingredients such as large onion, chopped, butter, eggs and salt. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Self-Crusting Mushroom And Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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