Self-Crusting Mushroom And Spinach Quiche Recipe

Name: Self-Crusting Mushroom And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, chopped or crushed; 1 tablespoon butter; 3 eggs; 3/4 teaspoon salt; 1 cup milk; 1/2 cup self-raising flour; 2 potatoes; 1/2 cup mushroom, cooked and well-drained; 1/2 cup spinach, cooked and well-drained; 1/2 cup parmesan cheese, grated (or substitute romano, or 1 cup grated tasty cheddar)

Servings: persons

1 large onion, chopped
2 garlic cloves, chopped or crushed
1 tablespoon butter
3 eggs
3/4 teaspoon salt
1 cup milk
1/2 cup self-raising flour
2 potatoes
1/2 cup mushroom, cooked and well-drained
1/2 cup spinach, cooked and well-drained
1/2 cup parmesan cheese, grated (or substitute romano, or 1 cup grated tasty cheddar)

1
Cook the chopped onion and garlic in butter until tender. Cool.
2
Stir in the eggs, salt and milk, and beat with fork until mixed.
3
Pour this into a large bowl containing the flower, and stir with the fork until combined.
4
Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
5
Pour into a prepared 20-23cm oven proof dish.
6
Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, chopped or crushed, 1 tablespoon butter, 3 eggs, and more.

Yes, Self-Crusting Mushroom And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self-Crusting Mushroom And Spinach Quiche

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