Cinnamon Maple Granola

1. 1

   Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.

2. 2

   In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.

3. 3

   Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.

4. 4

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.