Bacon Twists Aka Bacon Wrapped Breadsticks – a delicious recipe with all-purpose, easy-blend, salt, water, lean bacon, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Mix the flour, yeast and salt in a bowl and stir them together. Add a little of the water and mix. Add the remaining water and use your hands to pull the mixture together, to make a sticky dough.", "Knead the dough for 5 minutes, until it is smooth and elastic.", "Divide the dough into 12 evenly sized pieces and roll each one into a sausage shape. Now is the time to grease a baking sheet.", "Wind a strip of bacon around each dough ""sausage"".", "Brush the ""sausages"" with beaten egg and arrange them on the prepared baking sheet. Set aside in a warm place for 30 minutes until doubled in size.", "Preheat the oven to 400 Bake the ""sausages"" for 20-25 minutes, until cooked and browned."]
2096
kcal
Calories
130
g
Fat
94
g
Carbs
126
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 envelope easy-blend active dry yeast (I use just active dry yeast), 1 pinch salt, 1 2/3 cups hand-hot water (aka nuke it in the microwave for a minute), and more.
Yes, Bacon Twists Aka Bacon Wrapped Breadsticks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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