Turkey Roulades Recipe

Name: Turkey Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tart apple, peeled and diced; 1 cup fresh mushrooms; ½ cup onion, finely chopped; 2 teaspoons olive oil; 5 ounces frozen chopped spinach, thawed and squeezed dry; 2 tablespoons lemon juice; 2 teaspoons lemon peel, grated; ¾ teaspoon salt, divided; 1 pinch ground nutmeg; 4 (8 ounce) turkey breast tenderloins; ¼ teaspoon pepper; 1 egg, beaten; ½ cup seasoned bread crumbs

Servings: persons

1 cup tart apple, peeled and diced
1 cup fresh mushrooms
½ cup onion, finely chopped
2 teaspoons olive oil
5 ounces frozen chopped spinach, thawed and squeezed dry
2 tablespoons lemon juice
2 teaspoons lemon peel, grated
¾ teaspoon salt, divided
1 pinch ground nutmeg
4 (8 ounce) turkey breast tenderloins
¼ teaspoon pepper
1 egg, beaten
½ cup seasoned bread crumbs

1
In a large nonstick skillet coated with nonstick cooking spray, saute the apple, mushrooms and onion in oil until tender.
2
Remove from the heat; stir in the spinach, lemon juice, lemon peel, 1/4 tsp salt and nutmeg.
3
Make a lengthwise slit down the center of each tenderloin to within 1/2 inch of bottom.
4
Open tenderloins so they lie flat; cover with plastic wrap.
5
Flatten to 1/4 inch thickness.
6
Remove plastic; sprinkle turkey with pepper and remaining salt.
7
Spread spinach mixture over tenderloins to within 1 inch of edges.
8
Roll up jelly-roll style, starting with a short side; tie with kitchen string.
9
Place egg and bread crumbs in separate bowls.
10
Dip roulades in egg, then roll in crumbs.
11
Place in an 11 x 7 x 2 inch baking pan coated with nonstick cooking spray.Bake, uncovered, at 375F for 40-45 minutes or until a meat thermometer reads 170 degrees.
12
Let roulades stand for 5 minutes before slicing.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup tart apple, peeled and diced, 1 cup fresh mushrooms, ½ cup onion, finely chopped, 2 teaspoons olive oil, and more.

Yes, Turkey Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roulades

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