How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken with Ratatouille?

You need 9 ingredients. The key ingredients include: 1/4 cup Kraft Zesty Italian Dressing, divided, 3-1/2 lb. (1.6 kg) whole chicken, 6 sprigs fresh rosemary, divided, 2 zucchini, cut into 2x1-inch matchlike sticks, and more.

Is Roast Chicken with Ratatouille suitable as meat & poultry?

Yes, Roast Chicken with Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken with Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken with Ratatouille Recipe

Name: Roast Chicken with Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Zesty Italian Dressing, divided; 3-1/2 lb. (1.6 kg) whole chicken; 6 sprigs fresh rosemary, divided; 2 zucchini, cut into 2x1-inch matchlike sticks; 2 tomatoes, each cut into 8 wedges; 1 red pepper, cut into 1-inch-wide strips; 1 onion, cut into 8 wedges; 4 cloves garlic, minced; 1/2 cup 25%-less-sodium chicken broth

Roast Chicken with Ratatouille – a delicious recipe with Italian Dressing, chicken, rosemary, zucchini, tomatoes, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Zesty Italian Dressing, divided
3-1/2 lb. (1.6 kg) whole chicken
6 sprigs fresh rosemary, divided
2 zucchini, cut into 2x1-inch matchlike sticks
2 tomatoes, each cut into 8 wedges
1 red pepper, cut into 1-inch-wide strips
1 onion, cut into 8 wedges
4 cloves garlic, minced
1/2 cup 25%-less-sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Chicken with Ratatouille

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