How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops with Parsley Pesto?

You need 9 ingredients. The key ingredients include: 8 lamb loin chops (each 4 ounces and 1 inch thick), Coarse salt and freshly ground pepper, 1/2 cup Parsley Pesto (recipe below), 2 cups packed fresh flat-leaf parsley leaves, and more.

Is Lamb Chops with Parsley Pesto suitable as meat & poultry?

Yes, Lamb Chops with Parsley Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops with Parsley Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops with Parsley Pesto Recipe

Name: Lamb Chops with Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb loin chops (each 4 ounces and 1 inch thick); Coarse salt and freshly ground pepper; 1/2 cup Parsley Pesto (recipe below); 2 cups packed fresh flat-leaf parsley leaves; 3/4 cup grated Pecorino Romano cheese (2 ounces); 1 small garlic clove, coarsely chopped; 1/4 cup extra-virgin olive oil, plus more for storing (optional); Freshly ground pepper; (makes 1/2 cup)

Try this homemade Lamb Chops with Parsley Pesto recipe the whole family will love. Made with loin chops, salt, Parsley Pesto and parsley. Easy step-by-s…

This Lamb Chops with Parsley Pesto relies on simple, everyday ingredients such as parsley pesto (recipe below), freshly ground pepper and (makes 1/2 cup). It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 lamb loin chops (each 4 ounces and 1 inch thick)
Coarse salt and freshly ground pepper
1/2 cup Parsley Pesto (recipe below)
2 cups packed fresh flat-leaf parsley leaves
3/4 cup grated Pecorino Romano cheese (2 ounces)
1 small garlic clove, coarsely chopped
1/4 cup extra-virgin olive oil, plus more for storing (optional)
Freshly ground pepper
(makes 1/2 cup)

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Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

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