How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Tomato, And Arugula Pizza?

You need 11 ingredients. The key ingredients include: 1 pound refrigerated fresh pizza dough, Cooking spray, 5 applewood-smoked bacon slices, 2 cups grape tomatoes, halved lengthwise, and more.

Is Bacon, Tomato, And Arugula Pizza suitable as meat & poultry?

Yes, Bacon, Tomato, And Arugula Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Tomato, And Arugula Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Tomato, And Arugula Pizza Recipe

Name: Bacon, Tomato, And Arugula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound refrigerated fresh pizza dough; Cooking spray; 5 applewood-smoked bacon slices; 2 cups grape tomatoes, halved lengthwise; 1/2 teaspoon crushed red pepper; 1 tablespoon yellow cornmeal; 1/2 cup lower-sodium marinara sauce (such as McCutcheon's); 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1 cup baby arugula; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon white wine vinegar

Try this homemade Bacon, Tomato, And Arugula Pizza recipe the whole family will love. Made with dough, Cooking spray, bacon and grape tomatoes. Easy ste…

This Bacon, Tomato, And Arugula Pizza relies on simple, everyday ingredients such as cooking spray, crushed red pepper, yellow cornmeal and baby arugula. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Tomato, And Arugula Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions