Bacon, Tomato, And Arugula Pizza Recipe

Name: Bacon, Tomato, And Arugula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound refrigerated fresh pizza dough; Cooking spray; 5 applewood-smoked bacon slices; 2 cups grape tomatoes, halved lengthwise; 1/2 teaspoon crushed red pepper; 1 tablespoon yellow cornmeal; 1/2 cup lower-sodium marinara sauce (such as McCutcheon's); 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1 cup baby arugula; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon white wine vinegar

Servings: persons

1 pound refrigerated fresh pizza dough
Cooking spray
5 applewood-smoked bacon slices
2 cups grape tomatoes, halved lengthwise
1/2 teaspoon crushed red pepper
1 tablespoon yellow cornmeal
1/2 cup lower-sodium marinara sauce (such as McCutcheon's)
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1 cup baby arugula
1 teaspoon extra-virgin olive oil
1/2 teaspoon white wine vinegar

1
Preheat oven to 450u00b0.
2
Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
3
Cook bacon in a skillet over medium heat until crisp. Remove bacon; crumble. Add tomatoes and pepper to drippings in pan; cook 2 minutes, stirring occasionally.
4
Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce evenly over dough, leaving a 1/2-inch border. Top with tomatoes and bacon. Sprinkle cheese over top. Bake at 450u00b0 on bottom oven rack for 17 minutes or until crust is golden. Combine arugula and remaining ingredients; top pizza with arugula mixture.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound refrigerated fresh pizza dough, Cooking spray, 5 applewood-smoked bacon slices, 2 cups grape tomatoes, halved lengthwise, and more.

Yes, Bacon, Tomato, And Arugula Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Tomato, And Arugula Pizza

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