How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Toffee?

You need 6 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1 (1-pound) box dark brown sugar, 2 teaspoons vanilla extract, 1 teaspoon salt, and more.

Is Bacon Toffee suitable as meat & poultry?

Yes, Bacon Toffee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Toffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Toffee Recipe

Name: Bacon Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 1 (1-pound) box dark brown sugar; 2 teaspoons vanilla extract; 1 teaspoon salt; 5 ounces (10 tablespoons) unsalted butter, cut into small pieces; 2 ounces rendered bacon fat (from about 4 slices thick-cut bacon)

Bacon Toffee – a delicious recipe with heavy cream, brown sugar, vanilla, salt, unsalted butter, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups heavy cream
1 (1-pound) box dark brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
5 ounces (10 tablespoons) unsalted butter, cut into small pieces
2 ounces rendered bacon fat (from about 4 slices thick-cut bacon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

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