Bacon Swiss Squares

1. 1

   Cook bacon on stovetop or microwave; crumble.

2. 2

   Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.

3. 3

   Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.

4. 4

   Spread dough evenly into bottom of dish and slighty up the sides.

5. 5

   Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.

6. 6

   In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.

7. 7

   Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.