Bacon-Stuffed Mushrooms

1. 1

   Clean mushrooms with a damp paper towel; remove and chop stems. In a skillet over medium heat, fry bacon until brown.

2. 2

   Remove bacon to paper towels and leave a small amount of grease in skillet.

3. 3

   Add onion and chopped stems and cook until tender.

4. 4

   Add crumbled bacon and the cream cheese to the mixture and stir to melt.

5. 5

   Stuff mushroom caps with the mixture and cover with some Cheddar cheese. Bake at 350u00b0 on slightly greased baking sheet for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.