How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Stuffed Flounder Rolls?

You need 7 ingredients. The key ingredients include: 3 slices bacon, cooked until crisp and drained, bacon drippings, adding enough butter or margarine, melted to make 1/4 c., 1 (6 oz.) pkg. stuffing mix, 1/4 c. finely chopped onion, and more.

Is Bacon-Stuffed Flounder Rolls suitable as meat & poultry?

Yes, Bacon-Stuffed Flounder Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Stuffed Flounder Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Stuffed Flounder Rolls Recipe

Name: Bacon-Stuffed Flounder Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cooked until crisp and drained; bacon drippings, adding enough butter or margarine, melted to make 1/4 c.; 1 (6 oz.) pkg. stuffing mix; 1/4 c. finely chopped onion; 2 Tbsp. snipped parsley; 8 flounder fillets or other whitefish fillets (about 1 1/4 lb.); 1 pkg. Bearnaise sauce mix

Bacon-Stuffed Flounder Rolls – a delicious recipe with bacon, bacon, stuffing mix, onion, parsley, flounder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cooked until crisp and drained
bacon drippings, adding enough butter or margarine, melted to make 1/4 c.
1 (6 oz.) pkg. stuffing mix
1/4 c. finely chopped onion
2 Tbsp. snipped parsley
8 flounder fillets or other whitefish fillets (about 1 1/4 lb.)
1 pkg. Bearnaise sauce mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Stuffed Flounder Rolls

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