Bacon Steaks With Cucumber Sauce Recipe

1. 1

   Brush the bacon steaks with oil and cook them under a preheated moderate grill for 45 min on each side.

2. 2

   While they are cooking make the sauce.

3. 3

   Cook the diced cucumber in boiling salted water for 3 min then drain it thoroughly and toss on kitchen paper to dry.

4. 4

   Heat the butter stir in the flour and stir over moderate heat for 30 seconds.

5. 5

   Gradually pour on the lowfat milk stirring all the time and bring the sauce to the boil.

6. 6

   Simmer for 3 min.

7. 7

   Stir the cucumber cream and chives into the sauce and add in salt pepper and cayenne to taste.

8. 8

   Spoon a little of the sauce on to the bacon steaks to garnish and serve the rest separately.

9. 9

   Small new potatoes and a green vegetable such as broccoli spears will cook in the same time.

* Per serving · 4 servings · Values may vary.