Bacon Steaks With Cucumber Sauce Recipe – a delicious recipe with bacon, vegetable oil Sauce, cucumber, butter, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brush the bacon steaks with oil and cook them under a preheated moderate grill for 45 min on each side.
2
While they are cooking make the sauce.
3
Cook the diced cucumber in boiling salted water for 3 min then drain it thoroughly and toss on kitchen paper to dry.
4
Heat the butter stir in the flour and stir over moderate heat for 30 seconds.
5
Gradually pour on the lowfat milk stirring all the time and bring the sauce to the boil.
6
Simmer for 3 min.
7
Stir the cucumber cream and chives into the sauce and add in salt pepper and cayenne to taste.
8
Spoon a little of the sauce on to the bacon steaks to garnish and serve the rest separately.
9
Small new potatoes and a green vegetable such as broccoli spears will cook in the same time.
5764
kcal
Calories
434
g
Fat
390
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 x bacon steaks, 1 tsp vegetable oil Sauce, 1 med cucumber peeled and diced, 20 gm butter, and more.
Yes, Bacon Steaks With Cucumber Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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