Golden Sausages And Shallots In White Wine

1. 1

   Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes. Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, until the shallots are tender and the wine has reduced slightly, about 20 minutes. Season with salt and pepper and serve.

2. 2

   Wine Recommendation: A medium-bodied white Rhone with honeyed fruit will echo the rich sausages and sweet shallots. Try the 1998 Jean-Luc Columbo Les Figuieres Cotes-du-Rhone Blanc.

* Per serving · 4 servings · Values may vary.

No additional tips available.