How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cherry Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 shallots, thinly sliced, 1 pound cherries, pitted and roughly chopped, 1/2 cup low-sodium chicken broth, and more.

Is Pork Chops With Cherry Sauce suitable as meat & poultry?

Yes, Pork Chops With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cherry Sauce Recipe

Name: Pork Chops With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 shallots, thinly sliced; 1 pound cherries, pitted and roughly chopped; 1/2 cup low-sodium chicken broth; 2 tablespoons orange marmalade; 1 tablespoon balsamic vinegar; 1/8 teaspoon crushed red pepper flakes; 8 boneless pork chops, 1/2 inch thick; Kosher salt and pepper

Pork Chops With Cherry Sauce – a delicious recipe with olive oil, shallots, cherries, chicken broth, orange marmalade, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
2 shallots, thinly sliced
1 pound cherries, pitted and roughly chopped
1/2 cup low-sodium chicken broth
2 tablespoons orange marmalade
1 tablespoon balsamic vinegar
1/8 teaspoon crushed red pepper flakes
8 boneless pork chops, 1/2 inch thick
Kosher salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

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Pork Chops With Cherry Sauce

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