How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Spinach Quiche?

You need 13 ingredients. The key ingredients include: 1/2 lb cooked bacon, crumbled, 10 ounces frozen spinach, thawed & drained well, 6 eggs, slightly beaten, 1 cup low-fat milk, and more.

Is Bacon-Spinach Quiche suitable as breakfast?

Yes, Bacon-Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon-Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Spinach Quiche Recipe

Name: Bacon-Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cooked bacon, crumbled; 10 ounces frozen spinach, thawed & drained well; 6 eggs, slightly beaten; 1 cup low-fat milk; 1/2 cup white cheese, grated (or colby or cheddar cheese); 1/2 cup mozzarella cheese, grated; 1/4 cup parmesan cheese, finely grated; 1/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons dried chives; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 10 inches pie crusts, unbaked

Start your day right with this Bacon-Spinach Quiche recipe. Made with bacon, frozen spinach, eggs and low-fat milk. Easy step-by-step instructions inclu…

This Bacon-Spinach Quiche relies on simple, everyday ingredients such as cooked bacon, crumbled, eggs, slightly beaten, low-fat milk and mozzarella cheese, grated. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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