Blueberry Breakfast Biscuits - 1 Point

1. 1

   Preheat oven to 400.

2. 2

   Grind the oatmeal into a flour using your food processor.

3. 3

   Combine the oatmeal, Splenda and baking powder.

4. 4

   Cut in butter with a pastry cutter until it resembles a course meal.

5. 5

   Stir in buttermilk.

6. 6

   Fold in blueberries.

7. 7

   Place mixture into 13 mounds on a parchment lined baking pan.

8. 8

   Bake 20 to 25 minutes.

9. 9

   I like to serve with a little wild honey (counting the points of course).

* Per serving · 4 servings · Values may vary.

No additional tips available.