How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Spinach Artichoke Pizza?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, diced, 1 tablespoon whole wheat flour, 1 teaspoon freshly cracked black pepper, and more.

Is Bacon Spinach Artichoke Pizza suitable as meat & poultry?

Yes, Bacon Spinach Artichoke Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Spinach Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Spinach Artichoke Pizza Recipe

Name: Bacon Spinach Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, diced; 1 tablespoon whole wheat flour; 1 teaspoon freshly cracked black pepper; 3/4 cup 2% reduced-fat milk; 2 tablespoons grated Parmesan cheese; 1 (12 inch) prepared whole wheat pizza crust (such as Boboli(R)); 1 cup baby spinach; 1 cup shredded reduced-fat mozzarella cheese; 1/2 cup diced cooked chicken; 1/2 cup artichoke hearts, drained; 1/2 cup crumbled reduced-fat feta cheese; 2 strips cooked bacon, crumbled; 1 teaspoon red pepper flakes (optional)

Try this homemade Bacon Spinach Artichoke Pizza recipe the whole family will love. Made with olive oil, garlic, whole wheat flour and freshly cracked bl…

This Bacon Spinach Artichoke Pizza relies on simple, everyday ingredients such as olive oil, garlic, diced, whole wheat flour and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Spinach Artichoke Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions