Bacon Spinach Artichoke Pizza Recipe

Name: Bacon Spinach Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, diced; 1 tablespoon whole wheat flour; 1 teaspoon freshly cracked black pepper; 3/4 cup 2% reduced-fat milk; 2 tablespoons grated Parmesan cheese; 1 (12 inch) prepared whole wheat pizza crust (such as Boboli(R)); 1 cup baby spinach; 1 cup shredded reduced-fat mozzarella cheese; 1/2 cup diced cooked chicken; 1/2 cup artichoke hearts, drained; 1/2 cup crumbled reduced-fat feta cheese; 2 strips cooked bacon, crumbled; 1 teaspoon red pepper flakes (optional)

Servings: persons

1 tablespoon olive oil
2 cloves garlic, diced
1 tablespoon whole wheat flour
1 teaspoon freshly cracked black pepper
3/4 cup 2% reduced-fat milk
2 tablespoons grated Parmesan cheese
1 (12 inch) prepared whole wheat pizza crust (such as Boboli(R))
1 cup baby spinach
1 cup shredded reduced-fat mozzarella cheese
1/2 cup diced cooked chicken
1/2 cup artichoke hearts, drained
1/2 cup crumbled reduced-fat feta cheese
2 strips cooked bacon, crumbled
1 teaspoon red pepper flakes (optional)

1
Preheat oven to 450 degrees F (230 degrees C).
2
Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly until sauce thickens, about 3 minutes. Remove from heat; stir in Parmesan cheese.
3
Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on top.
4
Bake in the preheated oven until cheese is melted and golden, about 12 minutes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, diced, 1 tablespoon whole wheat flour, 1 teaspoon freshly cracked black pepper, and more.

Yes, Bacon Spinach Artichoke Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Spinach Artichoke Pizza

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