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Crock pot directions:.
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Pour half can soda in bottom of crock pot.
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Add roast, fat side down.
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Season with kosher salt and fresh ground pepper.
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Slather half the jam on roast.
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Turn fat side up, season and slather with remaining jam.
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Sprinkle soup mix over top.
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Strip rosemary leaves from stems or toss in the stems (you'll have to fish them out later).
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Cook on high 4-5 hours or low 7-8 hours.
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Add carrots and potatoes for the last 2 hours on high or last 4 hours on low if you don't like them mushy.
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Turn the roast over when you add the veggies.
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Either make gravy from liquid in pot, or simply spoon juices over beef slices.
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There was a nice amount in my pot.
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Oven roasting directions:.
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Preheat oven to 350F.
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Place aluminum foil in a 6-quart roaster pan.
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Pour 1/2 can (6 oz.)
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cola in pan.
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Place roast in pan fat side down.
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Season with salt and pepper and spread with jam, turn and repeat so both sides are done.
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Roast fat side up.
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Add onion soup mix over all.
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Drizzle remaining cola over roast.
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Place rosemary springs on top.
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Cover lightly with foil and bake at 350 F 4-5 hours.
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Add veggies in the last 2 hours.
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Either make gravy from juices, or simply spoon juices over beef slices.
