Salisbury Steak

1. 1

   Mix first 4 ingredients and 1 cup water until well blended; shape into 6 (3/4 inch-thick) patties.

2. 2

   Heat large nonstick skillet on medium-high heat until hot.

3. 3

   Add patties; cook 8 min.

4. 4

   on each side or until done (160 degrees F).

5. 5

   Meanwhile, mix barbecue sauce, remaining water, Worcestershire sauce and pepper.

6. 6

   Drain fat from skillet.

7. 7

   Pour barbecue sauce mixture over patties.

8. 8

   Bring to boil; cover.

9. 9

   Simmer on low heat 3 min.

10. 10

    or until heated through.

No additional tips available.