Picante Chicken With Rice. Recipe

Name: Picante Chicken With Rice.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken breasts (boneless or skinless); 28 ounces diced tomatoes; 1 large sweet onion; 1 green pepper, chopped; 24 ounces pace salsa; 4 -5 cups water; 4 tablespoons better than bouillon, Chicken; 2 tablespoons oregano; 2 tablespoons paprika; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 tablespoon crushed red pepper flakes; 2 garlic cloves; salt & pepper; 3 cups rice; 8 ounces shredded cheddar cheese

Servings: persons

4 -6 chicken breasts (boneless or skinless)
28 ounces diced tomatoes
1 large sweet onion
1 green pepper, chopped
24 ounces pace salsa
4 -5 cups water
4 tablespoons better than bouillon, Chicken
2 tablespoons oregano
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon crushed red pepper flakes
2 garlic cloves
salt & pepper
3 cups rice
8 ounces shredded cheddar cheese

1
Cut the sweet onion into chunks.
2
Dump it into the crock pot along with the tomatoes, salsa, 3 Tbsp Better Than Bouillon, water, garlic, and spices.
3
Stir to combine.
4
Place frozen (or thawed) chicken on top of mixture, making sure to gently push it into the liquid so it is covered.
5
Set the crock pot for 5 - 6 hours on high (7 - 8 hrs on low) and continue your day.
6
Once chicken is done cooking remove it from the liquid.
7
Place 1 cup of the cooking liquid into a pot with 2 cups water and 1 Tbsp Better Than Bouillon (I eyeballed the liquid since I like it a bit soupy sometimes).
8
Add the rice.
9
Stir occasionally making sure the rice does not stick to the bottom of your pot.
10
Add salt to taste.
11
It's a really simple recipe and it's pretty filling too.
12
Feel free to add black beans and corn or some other vegetables that you might like.
13
Or even chunk the chicken up, add beans and make chili!
14
You could even make it a soup if you'd like.

1102

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 -6 chicken breasts (boneless or skinless), 28 ounces diced tomatoes, 1 large sweet onion, 1 green pepper, chopped, and more.

Yes, Picante Chicken With Rice. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Chicken With Rice.

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