How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Spinach and Cream Potatoes?

You need 8 ingredients. The key ingredients include: 3 lbs idaho potatoes, 1 medium onion, sliced, 4 slices center cut bacon, chopped, 1 cup cream, and more.

Is Bacon Spinach and Cream Potatoes suitable as meat & poultry?

Yes, Bacon Spinach and Cream Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Spinach and Cream Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Spinach and Cream Potatoes Recipe

Name: Bacon Spinach and Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs idaho potatoes; 1 medium onion, sliced; 4 slices center cut bacon, chopped; 1 cup cream; 2 (8 ounce) boxes frozen spinach, thawed and drained; salt and pepper; extra virgin olive oil; ¼ teaspoon nutmeg (optional)

Bacon Spinach and Cream Potatoes – a delicious recipe with potatoes, onion, center, cream, frozen spinach, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs idaho potatoes
1 medium onion, sliced
4 slices center cut bacon, chopped
1 cup cream
2 (8 ounce) boxes frozen spinach, thawed and drained
salt and pepper
extra virgin olive oil
¼ teaspoon nutmeg (optional)

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Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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