How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murgh Ke Shami?

You need 17 ingredients. The key ingredients include: 1-1/4 lb. boneless chicken, 1/2 cup chana dal, 2 one-inch pieces of ginger chopped, 8 cloves of garlic, chopped, and more.

Is Murgh Ke Shami suitable as meat & poultry?

Yes, Murgh Ke Shami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Murgh Ke Shami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murgh Ke Shami Recipe

Name: Murgh Ke Shami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. boneless chicken; 1/2 cup chana dal; 2 one-inch pieces of ginger chopped; 8 cloves of garlic, chopped; 2 medium sized onions; 2 Tbsp. cilantro leaves; 2 Tbsp. mint leaves; 2 tsp. lemon juice; 3 Tbsp. oil, to pan-fry; 1/2 tsp. cumin seeds; 1/2 tsp. coriander seeds; 5-6 peppercorns; 3-4 large cardamoms; 1 tsp. cayenne pepper; 1 tsp. garam masala powder; 1/2 tsp. each, mace and cardamom powders; Salt to taste

Murgh Ke Shami

Eats Now Editorial Team · 250 kcal · Meat & Poultry

Murgh Ke Shami – a delicious recipe with boneless chicken, chana dal, ginger, garlic, onions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Murgh Ke Shami

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