How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Squash Casserole?

You need 10 ingredients. The key ingredients include: 2 c. squash, cooked and mashed, 1 large onion, chopped, 3 eggs, separated, 1 c. cheese, shredded, and more.

Is Ann'S Squash Casserole suitable as meat & poultry?

Yes, Ann'S Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ann'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Squash Casserole Recipe

Name: Ann'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, cooked and mashed; 1 large onion, chopped; 3 eggs, separated; 1 c. cheese, shredded; 10 oz. (1 can) soup, cream of chicken; 2 tsp. sugar (optional); salt (to taste); pepper (to taste); 1/2 c. (1 stick) butter; 8 Ritz crackers (crushed)

Ann'S Squash Casserole

Eats Now Editorial Team · 700 kcal · Meat & Poultry

Ann'S Squash Casserole – a delicious recipe with onion, eggs, cheese, cream of chicken, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ann'S Squash Casserole

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