Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground pork meat; 1 c. roux; 1 c. chopped onions; 1/2 c. green onions, chopped; salt; red pepper; black pepper; 4 c. water; 1/4 c. fresh chopped or 2 Tbsp. dried parsley; 1 c. chopped bell pepper; 1/2 c. chopped celery; 2 c. raw rice

Eats Now Editorial Team · Meat & Poultry

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Dirty Rice – a delicious recipe with ground pork meat, roux, onions, green onions, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork meat
1 c. roux
1 c. chopped onions
1/2 c. green onions, chopped
salt
red pepper
black pepper
4 c. water
1/4 c. fresh chopped or 2 Tbsp. dried parsley
1 c. chopped bell pepper
1/2 c. chopped celery
2 c. raw rice

1
Brown meat and drain.
2
Saute onions, bell pepper and celery with the meat.
3
Stir in roux, onion tops and parsley.
4
Add water and rice. Stir, cover and simmer 30 minutes or until rice is cooked.
5
Stir occasionally to prevent sticking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground pork meat, 1 c. roux, 1 c. chopped onions, 1/2 c. green onions, chopped, and more.

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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